For many hourly workers, the idea of work has changed drastically in just a few short years. The model used to be pretty straight forward, employees…
Team NowstaOctober 17, 2019
At the end of the day, a business is only as good as its employees. While you may be the best manager or business owner…
Team NowstaOctober 3, 2019
For most hourly workers, the workweek entails a laid out plan of where exactly they’ll be as well as their exact shifts. But for independent…
Team NowstaSeptember 26, 2019
It’s time to talk about every retail business owners’ favorite topic, labor compliance! While it may not be as exciting of a topic as popular…
Team NowstaSeptember 19, 2019
Imagine this scenario: An executive brings several clients she’s trying to impress to a nice restaurant around the corner from her office. They take a…
Team NowstaSeptember 3, 2019
Employers (and employees!) in Philadelphia received some big news this past year. On December 6, 2018, Philadelphia’s City Council passed its Fair Work Week ordinance,…
Team NowstaAugust 26, 2019
Recent studies on food waste have piqued the ears of food industry professionals, leading to an overhaul in ordering, menu design and recycling practices. Why…
Team NowstaAugust 20, 2019
Food service professionals throughout the country have been wondering what tariffs could mean for business in 2019 and beyond. While the U.S. has historically sought…
Team NowstaAugust 13, 2019
Conducting a successful interview goes beyond learning about a candidate’s skills and experience. The conversation should provide insight into how the prospective employee melds with…
Team NowstaAugust 6, 2019
