This guest post comes to us from Matt Phelan, President and Co-Owner of Simply Fresh Events. Simply Fresh Events has been catering outdoor events in…
Team NowstaMay 21, 2019
Matt and Ted Lee have the catering world abuzz with their new book Hotbox: Inside Catering, the Food World’s Riskiest Business. The two food writers went…
Team NowstaMay 7, 2019
This guest post comes to us from Anthony Lambatos. Anthony is melding the historic Footers name with new and exciting trends in catering. He grew…
Team NowstaApril 30, 2019
Meal and rest breaks are considered a standard perk at most workplaces, and yet they’re not actually mandated by federal law. At the federal level, employers are…
Team NowstaApril 22, 2019
Hourly employees are often the face of your business. Baristas, servers, and other folks in customer-facing roles have to connect with people and exude your…
Team NowstaApril 15, 2019
This guest post comes to us from Lisa Ware. Allow me to introduce myself! My name is Lisa Ware and I'm the Director of Business…
Team NowstaApril 8, 2019
Long-awaited updates to federal overtime laws are finally here. On March 7, the Department of Labor (DOL) proposed new changes to the overtime threshold exemptions…
Team NowstaApril 1, 2019
This guest post comes to us from Renee Miner. Renee is Chief Event Designer at Empyrean Events & Catering. Creativity is so intrinsically linked to…
Team NowstaMarch 26, 2019
If you run a business or manage a significant number of staff, you know that your attention is being pulled in a million directions at…
Team NowstaMarch 19, 2019
