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Team Nowsta

Management tips

What is a Payroll Register?

Running payroll accurately is table stakes for any business, but it’s also more difficult than new managers and business owners may realize. Between employees’ gross…
Team NowstaDecember 31, 2018
Management tips

How to Manage Part-time Student Employees

Every employee needs something a little different to do their best work. That was our thesis when we broke part-time employees down into five categories and provided…
Team NowstaDecember 27, 2018
Management tips

The Caterer’s Guide to Management: How to Let Underperforming Staff Go

This is Part Five of a five-part series for caterers on hiring and managing part-time event staff. You can the previous parts here: Part One:…
Team NowstaDecember 17, 2018
Management tips

The Caterer’s Guide to Management: How to Promote Event Staff to Event Captain

This is Part Four of a five-part series for caterers on hiring and managing part-time event staff from Roy Porter. You can read the other…
Team NowstaDecember 10, 2018
Nowsta news

Introducing Weekly View: Our New Scheduling Option for Non-Event Shifts

At Nowsta, events are our bread and butter. Our scheduling tools are built to help you manage the constant week-to-week variation in shifts, roles, and…
Team NowstaDecember 4, 2018
Management tips

The Caterer’s Guide to Onboarding New Event Staff

This is Part Three of a five-part series for caterers on hiring and managing part-time event staff from Roy Porter. You can read the other…
Team NowstaDecember 3, 2018
Management tips

The Employee Handbook: Why You Need One and What to Include

Writing an employee handbook as a manager is a lot like eating vegetables as a kid. It’s good for you in the long run, but…
Team NowstaNovember 30, 2018
Management tips

The Caterer’s Guide to Interviewing Part-time Event Staff

This is Part Two of a five-part series for caterers on hiring and managing part-time event staff from Roy Porter. You can read the others…
Team NowstaNovember 26, 2018
Management tips

Underemployed: How to Manage Part-time Staff Who Need More Hours

Every employee needs something a little different to do their best work. That was our thesis when we broke part-time employees down into five categories and provided…
Team NowstaNovember 23, 2018
Management tips

The Caterer’s Guide to Hiring: 10 Steps to Get More Event Staff Applicants

This is Part One of a five-part series for caterers on hiring and managing part-time event staff from Roy Porter. You can read the subsequent…
Team NowstaNovember 19, 2018
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