Running payroll accurately is table stakes for any business, but it’s also more difficult than new managers and business owners may realize. Between employees’ gross…
Team NowstaDecember 31, 2018
This is Part Five of a five-part series for caterers on hiring and managing part-time event staff. You can the previous parts here: Part One:…
Team NowstaDecember 17, 2018
This is Part Four of a five-part series for caterers on hiring and managing part-time event staff from Roy Porter. You can read the other…
Team NowstaDecember 10, 2018
At Nowsta, events are our bread and butter. Our scheduling tools are built to help you manage the constant week-to-week variation in shifts, roles, and…
Team NowstaDecember 4, 2018
This is Part Three of a five-part series for caterers on hiring and managing part-time event staff from Roy Porter. You can read the other…
Team NowstaDecember 3, 2018
Writing an employee handbook as a manager is a lot like eating vegetables as a kid. It’s good for you in the long run, but…
Team NowstaNovember 30, 2018
This is Part Two of a five-part series for caterers on hiring and managing part-time event staff from Roy Porter. You can read the others…
Team NowstaNovember 26, 2018
Every employee needs something a little different to do their best work. That was our thesis when we broke part-time employees down into five categories and provided…
Team NowstaNovember 23, 2018
This is Part One of a five-part series for caterers on hiring and managing part-time event staff from Roy Porter. You can read the subsequent…
Team NowstaNovember 19, 2018
