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Coronavirus ResponseCOVID-19 Response Company Spotlight

Labor Market Changes: Stadiums Reopening with Temp Workers

Labor Market Changes: Stadiums Reopening with Temp Workers Nearly every business sector dealt with serious adjustments due to the COVID-19 pandemic. As the world begins…
Liesl KlinkermanSeptember 22, 2021
Coronavirus Response

Worker Health Screening Release

In recent months, as lockdowns continue to ease nationwide, Nowsta saw a need for a tool to help businesses reopen safely. To solve this challenge,…
Maxwell ChapmanAugust 7, 2020
Coronavirus Response

5 Ways Caterers are Serving their Communities during the Coronavirus Pandemic

The events industry has been among the hardest hit by the economic downturn caused by the spread of coronavirus. Despite these trying times, caterers across…
Maxwell ChapmanApril 30, 2020
DataManagement tips

How to Reduce Food Waste: A Guide for Restaurants, Caterers, and More

Recent studies on food waste have piqued the ears of food industry professionals, leading to an overhaul in ordering, menu design and recycling practices. Why…
Team NowstaAugust 20, 2019
DataManagement tips

How Do Managers Describe their Best and Worst Staff? Our Analysis of 13,000+ Employee Reviews

What do managers say about their favorite employees? You know, the ones who go above and beyond, delight every client, and give it their all…
Team NowstaJuly 23, 2019
DataManagement tips

Employee Retention Ideas: 5 Difference Makers For Your Staff

Employee retention is one of the most important measures of success for any business owner or manager, but also one of the most difficult to…
Team NowstaFebruary 5, 2019
Data

Overstaffed: Does Scheduling More Staff Always Mean Better Results?

Managers have to strike a difficult balance when building the work schedule. You need to make sure you have enough staff on duty to meet…
Team NowstaJanuary 15, 2019
Data

12 Business Metrics Caterers Need to Track [Infographic + Article]

This guest post comes to us from Jeff Ware. Jeff is Director of Operations at Catering by Michaels in Chicago. He is also a Senior…
Team NowstaJanuary 8, 2019
Data

What Motivates Your Part-time Employees?

Many businesses rely on part-time workers as a cost-effective, flexible source of labor. But some managers complain that part-timers aren't committed enough -- without the full schedule…
Team NowstaOctober 22, 2018
Data

The Future of the Gig Economy: 5 Jobs that Could Be Next

In the last couple of years, we’ve seen more and more people participate in the gig economy, taking non-permanent, freelance jobs often facilitated over the…
Team NowstaOctober 15, 2018
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