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Management tips

Gig Economy Management tips

Why the Gig Economy is Changing Hourly Work Forever

For many hourly workers, the idea of work has changed drastically in just a few short years. The model used to be pretty straight forward, employees…
Team NowstaOctober 17, 2019
Seasonal Employees Management tips

The Guide to Hiring Seasonal Workers in Time for the Holidays

While it may seem like 2019 just started, summer is already coming to a close and the holiday season will be here before you know…
Team NowstaOctober 9, 2019
Software boosts productivity Management tips

10 Ways that Software Boosts Employee Productivity 

At the end of the day, a business is only as good as its employees.  While you may be the best manager or business owner…
Team NowstaOctober 3, 2019
Management tips

California’s AB-5 and its effects on the hourly workforce

For most hourly workers, the workweek entails a laid out plan of where exactly they’ll be as well as their exact shifts. But for independent…
Team NowstaSeptember 26, 2019
Woman doing the books at a restaurant Management tips

Predictive Scheduling & Fair Workweek: Your Compliance Checklist

It’s time to talk about every retail business owners’ favorite topic, labor compliance! While it may not be as exciting of a topic as popular…
Team NowstaSeptember 19, 2019
Management tips

19 Traits to Look for when Hiring a Bartender

Imagine this scenario: An executive brings several clients she’s trying to impress to a nice restaurant around the corner from her office. They take a…
Team NowstaSeptember 3, 2019
Management tips

Philadelphia’s Fair Work Week Laws: How Businesses Can Prepare

Employers (and employees!) in Philadelphia received some big news this past year. On December 6, 2018, Philadelphia’s City Council passed its Fair Work Week ordinance,…
Team NowstaAugust 26, 2019
DataManagement tips

How to Reduce Food Waste: A Guide for Restaurants, Caterers, and More

Recent studies on food waste have piqued the ears of food industry professionals, leading to an overhaul in ordering, menu design and recycling practices. Why…
Team NowstaAugust 20, 2019
Management tips

What Do Tariffs Mean for Food Service? 5 Items Whose Prices Could Change

Food service professionals throughout the country have been wondering what tariffs could mean for business in 2019 and beyond. While the U.S. has historically sought…
Team NowstaAugust 13, 2019
Management tips

25 Problematic Job Interview Questions to Avoid

Conducting a successful interview goes beyond learning about a candidate’s skills and experience. The conversation should provide insight into how the prospective employee melds with…
Team NowstaAugust 6, 2019
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