Recent studies on food waste have piqued the ears of food industry professionals, leading to an overhaul in ordering, menu design and recycling practices. Why…
Team NowstaAugust 20, 2019
Conducting a successful interview goes beyond learning about a candidate’s skills and experience. The conversation should provide insight into how the prospective employee melds with…
Team NowstaAugust 6, 2019
Consumers know that buying in bulk reduces the amount they pay per unit for everyday purchases. That’s why bulk retailers like Costco have been so…
Team NowstaJuly 30, 2019
What do managers say about their favorite employees? You know, the ones who go above and beyond, delight every client, and give it their all…
Team NowstaJuly 23, 2019
As heated debates on immigration law continue to unfold, businesses large and small brush up against the topic each time they onboard a new employee.…
Team NowstaJuly 16, 2019
This guest post comes to us from Matt Phelan. Matt is President and Co-Owner of Simply Fresh Events in Gaithersburg, Maryland. In my last post,…
Team NowstaJuly 9, 2019
A strong manager can set the tone for your company’s culture and steer the direction of its success. Recent polling suggests that between their contributions to culture,…
Team NowstaJuly 2, 2019
The long-awaited AB-5 bill has arrived after a 2018 state court ruling changed the way California differentiates between employees and independent contractors (ICs). The court set the…
Team NowstaJune 25, 2019
Culinary businesses without a brick-and-mortar presence face a big problem: Where can they prep and store their food while following sanitation laws? For many, commissary…
Team NowstaJune 18, 2019
