What do managers say about their favorite employees? You know, the ones who go above and beyond, delight every client, and give it their all…
Team NowstaJuly 23, 2019
This guest post comes to us from Matt Phelan. Matt is President and Co-Owner of Simply Fresh Events in Gaithersburg, Maryland. In my last post,…
Team NowstaJuly 9, 2019
A strong manager can set the tone for your company’s culture and steer the direction of its success. Recent polling suggests that between their contributions to culture,…
Team NowstaJuly 2, 2019
The long-awaited AB-5 bill has arrived after a 2018 state court ruling changed the way California differentiates between employees and independent contractors (ICs). The court set the…
Team NowstaJune 25, 2019
Culinary businesses without a brick-and-mortar presence face a big problem: Where can they prep and store their food while following sanitation laws? For many, commissary…
Team NowstaJune 18, 2019
Scheduling employees for unpopular shifts can be a challenge. That’s why many businesses offer shift differential pay, meaning they pay employees more when they work…
Team NowstaJune 10, 2019
This guest post comes to us from Anthony Lambatos. Anthony is melding the historic Footers name with new and exciting trends in catering. He grew…
Team NowstaJune 3, 2019
Millions of servers, bartenders, baristas, and others depend on tips to supplement their income. While direct client-to-server tipping is the most standard practice, many businesses…
Team NowstaMay 28, 2019
This guest post comes to us from Matt Phelan, President and Co-Owner of Simply Fresh Events. Simply Fresh Events has been catering outdoor events in…
Team NowstaMay 21, 2019
