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Management tips

Management tips

20 Drinks Every Bartender Should Know in 2019

An expert bartender can set the tone for a great night. Combine a passion for mixology, a fascination with cocktail history, and an awareness for…
Team NowstaMarch 4, 2019
Management tips

New York’s Spread of Hours Law Explained

Building a work schedule for your team requires a full understanding of your state’s labor laws, which aren’t always intuitive. New York’s Spread of Hours…
Team NowstaFebruary 11, 2019
Management tips

Employee Earnings Record: What It Is and How to Use It

There’s lots of data to keep track of for all your employees. But virtually none is more important than up-to-date payroll information. You need to…
Team NowstaFebruary 7, 2019
DataManagement tips

Employee Retention Ideas: 5 Difference Makers For Your Staff

Employee retention is one of the most important measures of success for any business owner or manager, but also one of the most difficult to…
Team NowstaFebruary 5, 2019
Management tips

Business Funding 101: 4 Options for 2019

This guest post comes to us from Eric Goldschein. Eric is a staff writer at Fundera, a marketplace for small business financial solutions. He covers…
Team NowstaJanuary 28, 2019
Management tips

The Dangers of Predatory Business Loans: 8 Warning Signs to Look For

This guest post comes to us from Eric Goldschein. Eric is a staff writer at Fundera, a marketplace for small business financial solutions. He covers…
Team NowstaJanuary 3, 2019
Management tips

What is a Payroll Register?

Running payroll accurately is table stakes for any business, but it’s also more difficult than new managers and business owners may realize. Between employees’ gross…
Team NowstaDecember 31, 2018
Management tips

How to Manage Part-time Student Employees

Every employee needs something a little different to do their best work. That was our thesis when we broke part-time employees down into five categories and provided…
Team NowstaDecember 27, 2018
Management tips

The Caterer’s Guide to Management: How to Let Underperforming Staff Go

This is Part Five of a five-part series for caterers on hiring and managing part-time event staff. You can the previous parts here: Part One:…
Team NowstaDecember 17, 2018
Management tips

The Caterer’s Guide to Management: How to Promote Event Staff to Event Captain

This is Part Four of a five-part series for caterers on hiring and managing part-time event staff from Roy Porter. You can read the other…
Team NowstaDecember 10, 2018
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