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Why Early Wage Access is Important in 2021

With herd immunity on the horizon the hospitality industry has been focused on the future in 2021. Due to the COVID-19 pandemic many companies had…
Nicole FucciMarch 22, 2021
Nowsta news

6 Questions with Hotbox Authors Matt and Ted Lee: Undercover Students of Catering

Matt and Ted Lee have the catering world abuzz with their new book Hotbox: Inside Catering, the Food World’s Riskiest Business. The two food writers went…
Team NowstaMay 7, 2019
Nowsta news

3 Takeaways from Catersource 2019

Last week, the Nowsta team was lucky enough to attend our third Catersource conference together as a company. In addition to being the premier conference for…
Team NowstaMarch 5, 2019
Nowsta news

Introducing Weekly View: Our New Scheduling Option for Non-Event Shifts

At Nowsta, events are our bread and butter. Our scheduling tools are built to help you manage the constant week-to-week variation in shifts, roles, and…
Team NowstaDecember 4, 2018

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