Hourly employees are often the face of your business. Baristas, servers, and other folks in customer-facing roles have to connect with people and exude your…
Team NowstaApril 15, 2019
Long-awaited updates to federal overtime laws are finally here. On March 7, the Department of Labor (DOL) proposed new changes to the overtime threshold exemptions…
Team NowstaApril 1, 2019
This guest post comes to us from Renee Miner. Renee is Chief Event Designer at Empyrean Events & Catering. Creativity is so intrinsically linked to…
Team NowstaMarch 26, 2019
If you run a business or manage a significant number of staff, you know that your attention is being pulled in a million directions at…
Team NowstaMarch 19, 2019
You always need to be up on the latest labor laws to stay compliant and make sure you’re meeting your obligations to employees. And with…
Team NowstaMarch 11, 2019
Last week, the Nowsta team was lucky enough to attend our third Catersource conference together as a company. In addition to being the premier conference for…
Team NowstaMarch 5, 2019
An expert bartender can set the tone for a great night. Combine a passion for mixology, a fascination with cocktail history, and an awareness for…
Team NowstaMarch 4, 2019
Building a work schedule for your team requires a full understanding of your state’s labor laws, which aren’t always intuitive. New York’s Spread of Hours…
Team NowstaFebruary 11, 2019
There’s lots of data to keep track of for all your employees. But virtually none is more important than up-to-date payroll information. You need to…
Team NowstaFebruary 7, 2019
