Scheduling employees for unpopular shifts can be a challenge. That’s why many businesses offer shift differential pay, meaning they pay employees more when they work…
Millions of servers, bartenders, baristas, and others depend on tips to supplement their income. While direct client-to-server tipping is the most standard practice, many businesses…
In today’s perks-heavy office environment, companies go to great lengths to retain top employees and build an enthusiastic office environment. Corporate dining is one of…
Matt and Ted Lee have the catering world abuzz with their new book Hotbox: Inside Catering, the Food World’s Riskiest Business. The two food writers went…
Meal and rest breaks are considered a standard perk at most workplaces, and yet they’re not actually mandated by federal law. At the federal level, employers are…
Hourly employees are often the face of your business. Baristas, servers, and other folks in customer-facing roles have to connect with people and exude your…