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Management tips

The Caterer’s Guide to Onboarding New Event Staff

This is Part Three of a five-part series for caterers on hiring and managing part-time event staff from Roy Porter. You can read the other…
Team NowstaDecember 3, 2018
Management tips

The Employee Handbook: Why You Need One and What to Include

Writing an employee handbook as a manager is a lot like eating vegetables as a kid. It’s good for you in the long run, but…
Team NowstaNovember 30, 2018
Management tips

The Caterer’s Guide to Interviewing Part-time Event Staff

This is Part Two of a five-part series for caterers on hiring and managing part-time event staff from Roy Porter. You can read the others…
Team NowstaNovember 26, 2018
Management tips

Underemployed: How to Manage Part-time Staff Who Need More Hours

Every employee needs something a little different to do their best work. That was our thesis when we broke part-time employees down into five categories and provided…
Team NowstaNovember 23, 2018
Management tips

The Caterer’s Guide to Hiring: 10 Steps to Get More Event Staff Applicants

This is Part One of a five-part series for caterers on hiring and managing part-time event staff from Roy Porter. You can read the subsequent…
Team NowstaNovember 19, 2018
Management tips

How Paper Timesheets and Punch Cards Cost Your Small Business

Every business owner and manager knows that manually tracking employees’ hours isn’t fun. If you use paper timesheets, you have to pester staff to sign…
Team NowstaNovember 15, 2018
Uncategorized

How to Build a Shift Swap Policy that Works for Everyone

Scheduling hourly staff is a difficult balancing act for managers. On the one hand, you have to preserve margins by keeping the schedule lean and…
Team NowstaNovember 13, 2018
Management tips

Payroll Reconciliation: How to Do It in 6 Easy Steps

Payroll reconciliation is the key to maintaining accurate records of employee wages, withholdings, and other key pieces of tax information. Like many finance-related tasks, it’s…
Team NowstaNovember 8, 2018
Management tips

Why Your Business Needs an SOP for Everything

Imagine you manage a restaurant and a new employee starts. You begin their first day by asking them to clean up all the cutting boards…
Team NowstaNovember 7, 2018
Management tips

Managing Millennials: 3 Solutions to Your Biggest Complaints

Everyone has heard the stereotypes about millennials. They’re lazy, entitled, addicted to their phones -- the list goes on and on. But as a business…
Team NowstaNovember 1, 2018
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