Every employee needs something a little different to do their best work. That was our thesis when we broke part-time employees down into five categories and provided…
Team NowstaDecember 27, 2018
This is Part Four of a five-part series for caterers on hiring and managing part-time event staff from Roy Porter. You can read the other…
Team NowstaDecember 10, 2018
At Nowsta, events are our bread and butter. Our scheduling tools are built to help you manage the constant week-to-week variation in shifts, roles, and…
Team NowstaDecember 4, 2018
This is Part Three of a five-part series for caterers on hiring and managing part-time event staff from Roy Porter. You can read the other…
Team NowstaDecember 3, 2018
Writing an employee handbook as a manager is a lot like eating vegetables as a kid. It’s good for you in the long run, but…
Team NowstaNovember 30, 2018
This is Part Two of a five-part series for caterers on hiring and managing part-time event staff from Roy Porter. You can read the others…
Team NowstaNovember 26, 2018
Every employee needs something a little different to do their best work. That was our thesis when we broke part-time employees down into five categories and provided…
Team NowstaNovember 23, 2018
This is Part One of a five-part series for caterers on hiring and managing part-time event staff from Roy Porter. You can read the subsequent…
Team NowstaNovember 19, 2018
Every business owner and manager knows that manually tracking employees’ hours isn’t fun. If you use paper timesheets, you have to pester staff to sign…
Team NowstaNovember 15, 2018
