Imagine this scenario: An executive brings several clients she’s trying to impress to a nice restaurant around the corner from her office. They take a…
Team NowstaSeptember 3, 2019
This guest post comes to us from Anthony Lambatos. Anthony is melding the historic Footers name with new and exciting trends in catering. He grew…
Team NowstaJune 3, 2019
Hourly employees are often the face of your business. Baristas, servers, and other folks in customer-facing roles have to connect with people and exude your…
Team NowstaApril 15, 2019
Employee retention is one of the most important measures of success for any business owner or manager, but also one of the most difficult to…
Team NowstaFebruary 5, 2019
This is Part Two of a five-part series for caterers on hiring and managing part-time event staff from Roy Porter. You can read the others…
Team NowstaNovember 26, 2018
