The Nowsta Blog

Management tips and labor market insights to help you run your business

2019 Labor Laws: 4 New Rules Revealing the Latest Trends

By Henry Updegrave March 11, 2019

 You always need to be up on the latest labor laws to stay compliant and make sure you’re meeting your obligations to employees. And with 2019 underway, you’re probably (hopefully) already following any new laws in your area.

But what about the rest of the country? Are there new labor laws that could be coming your way next year? Where are the trends heading?

Following labor laws isn’t just about reacting to new rules as they come onto the books. You need to know what laws might be coming soon so you can strategize in advance about what they mean for your business and how you’ll adapt, rather than try and scramble to follow them once they’ve already passed. That means you need to stay up on the trends. In this post, we’re going to tell you about four new labor laws from around the country that could spread far and wide in 2019 and beyond.

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3 Takeaways from Catersource 2019

By Henry Updegrave March 5, 2019

Last week, the Nowsta team was lucky enough to attend our third Catersource conference together as a company. In addition to being the premier conference for caterers and industry-adjacent businesses, Catersource has been a crucial part of Nowsta’s growth thus far -- we launched our product to the catering world two years ago at Catersource 2017, and then grew our customer base substantially after announcing several new features at last year’s Catersource.

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5 Middle Skill Jobs of the Future

By Josh Burnett February 25, 2019

Middle skill jobs are most often defined as ones that require education or technical training beyond a high school diploma, but less than a four-year college degree. They exist across all industries, but most prominently in construction, manufacturing, and clerical work. Given the extra knowledge and skill they require, middle skill jobs typically pay more than the run-of-the-mill hourly job, and as such have long been a vehicle of upward social mobility. But several labor economists have noted a “hollowing out” of the middle skill job market in the United States over the past thirty years, pointing to declines in wages and employment in the middle of the labor market as evidence.

But that’s not the whole story.

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Employee Retention Ideas: 5 Difference Makers For Your Staff

By Henry Updegrave February 5, 2019

Employee retention is one of the most important measures of success for any business owner or manager, but also one of the most difficult to achieve. Why is it such a big deal? Research shows that it costs nearly 20% of an hourly employee’s total yearly salary to replace them when they leave, which works out to roughly $4,000 for someone making $10 an hour. Those costs can add up quickly, and get even higher in a tight labor market.

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How to Accommodate Part-time Staff with Medical Limitations

By Josh Burnett January 22, 2019

Every employee needs something a little different to do their best work. That was our thesis when we broke part-time employees down into five categories and provided management tips for each, based on Federal Reserve survey data on why people say they work part-time as opposed to full-time. Over a series of posts, we’re going to take a deeper dive into each category and explore how managers can better manage, motivate, and accommodate each type of part-time employee.

In this post, we’re going to cover staff who work part-time due to medical issues.

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Overstaffed: Does Scheduling More Staff Always Mean Better Results?

By Henry Updegrave January 15, 2019

Managers have to strike a difficult balance when building the work schedule. You need to make sure you have enough staff on duty to meet customer demand, but not so many that you overshoot your labor budget or eat into margins. But generally speaking, most would assume that the more employees you have scheduled for a shift, the better the team will perform, since the workload can be spread out across a larger group.

But the research suggests that isn’t always true.

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How to Manage Retirees in Part-time Roles

By Josh Burnett January 10, 2019

Every employee needs something a little different to do their best work. That was our thesis when we broke part-time employees down into five categories and provided management tips for each, based on Federal Reserve survey data on why people say they work part-time as opposed to full-time. Over a series of posts, we’re going to take a deeper dive into each category and explore how managers can better manage, motivate, and accommodate each type of part-time employee.

In this post, we’re going to cover staff who continue to work part-time in retirement.

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12 Business Metrics Caterers Need to Track

By Jeff Ware January 8, 2019

If you’re new to catering, you might think that all you need to succeed is a delicious menu, beautiful event design, and strong planning skills. If you’ve got those, the rest will take care of itself, right?

Not quite.

The reality is that catering is a business like any other. No matter how good your food tastes, your success or failure is going to come down to numbers. And not just revenue and profit either. By the time you’re calculating those, it’s too late -- the events are over, the money is in the bank, and there is nothing you can do to make up for executing an unprofitable event.

But there are other numbers you can track in real time that show you the health of your business and reveal the improvements you can make to increase your bottom line. In this post, I’m going to outline twelve metrics every caterer needs to track across three distinct business categories, with some advice sprinkled in on how to get them trending in the right direction.

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The Dangers of Predatory Business Loans: 8 Warning Signs to Look For

By Eric Goldschein January 3, 2019

Running a small business is stressful enough without worrying that someone will try to take advantage of you in a time of need. Unfortunately, predatory business loans are exactly that: A lender taking advantage of a borrower through unfair or unclear terms and practices.

While small business lending isn’t predatory by nature, there are lenders who structure loans in a way that can cost business owners thousands of extra dollars, if not their entire business.

If you’ve decided that applying for a small business loan is the right decision for your company, it’s crucial that you do your homework and take note of what makes for a good versus bad loan to avoid putting you and your business at risk.

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How to Manage Part-time Student Employees

By Josh Burnett December 27, 2018

Every employee needs something a little different to do their best work. That was our thesis when we broke part-time employees down into five categories and provided management tips for each, based on Federal Reserve survey data on why people say they work part-time as opposed to full-time. Over a series of posts, we’re going to take a deeper dive into each category and explore how managers can better manage, motivate, and accommodate each type of part-time employee.

In this post, we’re going to cover staff who work part-time while also going to school.

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Helping you become a better manager.